Development of Food Choice Questionnaire New Version
نویسندگان
چکیده
منابع مشابه
Development of a measure of the motives underlying the selection of food: the food choice questionnaire.
A number of factors are thought to influence people's dietary choices, including health, cost, convenience and taste, but there are no measures that address health-related and non-health-related factors in a systematic fashion. This paper describes the development of a multidimensional measure of motives related to food choice. The Food Choice Questionnaire (FCQ) was developed through factor an...
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BACKGROUND Proximity of food stores is associated with dietary intake and obesity; however, individuals frequently shop at stores that are not the most proximal. Little is known about other factors that influence food store choice. The current research describes the development of the Food Store Selection Questionnaire (FSSQ) and describes preliminary results of field testing the questionnaire....
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Human infants are unique amongst mammals in having an extended period when, by virtue of their physical immaturity, food selection is a problem as much for the parent as for the infant. Indeed, the first choice which many mothers make concerning their infant’s diet is often before birth, namely the decision to feed from the breast or from the bottle. This choice has major consequences for the s...
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The Food Choice Questionnaire (FCQ) assesses the importance that subjects attribute to nine factors related to food choices: health, mood, convenience, sensory appeal, natural content, price, weight control, familiarity and ethical concern. This study sought to assess the applicability of the FCQ in Brazil; it describes the translation and cultural adaptation from English into Portuguese of the...
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ژورنال
عنوان ژورنال: The Japanese Journal of Health Psychology
سال: 1999
ISSN: 0917-3323,2187-5529
DOI: 10.11560/jahp.12.1_17